| Turkey sausage |
1. Pick out a brand of turkey sausage and cook it all the way through. This
is Shady Brook Farms Breakfast Turkey sausage see more at www.shadybrookfarms.com
2. Spray muffin cups with non-stick spray, I use Olive Oil spray by Pam
3. Load tortilla chips into each muffin cup (2 chips per cup)-
HEALTHIER OPTION: use whole wheat tortilla chips vs the yellow corn chips, any size will do
4. Add one egg to each muffin tin to cover the tortilla chips
HEALTHIER OPTION: use egg whites, about 3 spoon fulls
| Yes one BROKEN egg w/o shell per cup! :) |
At this point you may want to preheat your oven to 350!
5. Place a spoonful of salsa in each cup, if you like salsa, personally I really love it. It is a great low fat, low cost garnish for tons of foods.
You can add the salsa at the end before the go in the oven but I just did it while waiting for the sausage to finish cooking just to have it done :)
6. When the sausage is finished cooking you will take them off the stove and cut them lengthwise first, then in 1/2. I cooked WAY too much, but really you get a lot in one pkg and these were on sale at Martin's in VA so I picked up two. You will only need one 1/2 of a link per muffin cup!
7. Cut links...(length wise) then you still have to half these!
8. Pre-oven filled muffin tins!
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